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  #61  
Old 11-30-2017, 09:59 AM
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Default Butter–Pretzel–Chocolate Chip Cookies-ATK

Butter–Pretzel–Chocolate Chip Cookies-ATK


WHY THIS RECIPE WORKS
These hearty cookies offer something for everyone—they’re chewy, crunchy, salty, and sweet. Crushed pretzel rods and crunchy peanut butter give the cookies knockout texture, and a sprinkling of flake sea salt balances the sweetness of the chocolate.
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  #62  
Old 12-15-2017, 08:30 AM
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Default Chocolate-Caramel Layer Cake -ATK

Chocolate-Caramel Layer Cake -ATK


Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between layers of deep, dark, moist chocolate cake. For a not-too-sweet caramel that is spreadable but thick enough to stand out between the layers, we cook it until it’s dark (but not burnt) and add extra butter to ensure that it sets up at room temperature and does not ooze. Our thick, satiny chocolate frosting comes together in the food processor in minutes.
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  #63  
Old 12-24-2017, 10:48 AM
johnisasmith johnisasmith is offline
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Default Pizza Skulls



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  #64  
Old 12-24-2017, 11:51 AM
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The dough? from a can ?

I will check this out later for some ideas.
http://www.geniuskitchen.com/
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  #65  
Old 12-24-2017, 11:53 AM
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that is pretty crazy looking.
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  #66  
Old 01-11-2018, 02:59 AM
Mrs Legolas Mrs Legolas is offline
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I'm from Germany - so I ask up front for leniency for my english. I got a very tasty receipt for you:

Grandma Polly's Brownies
1 1/2 c flour
1 Tbsp Baking powder
1/2 Tsp salt
2/3 c butter
4 sq milk chocolate
2 c sugar
4 whole eggs
1 c chopped walnuts
1 Tsp vanilla

Mix the sugar to the beaten eggs. Melt the butter together with the chocolate. Add this to the mixture of sugar and eggs. Add then the other ingredients and mix it.

Bake in a 9 x 13 pan 350 ° for 25 + minutes

Icing:
1/4 c butter
1 c powered sugar
1/2 c cacao
1 tsp vanilla
1 tbsp liquid coffee
1 whole eggs

Mix the butter with the powered sugar. add cacao, vanilla, liquid coffe and the egg. If too stiff add a little bit of coffee.

I got this receipt from a friend who was born in Colorado and lives now in Germany. His grandma was Polly Before I got vegan I loved it and backed it lots of time! Hope you like it too!
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  #67  
Old 01-18-2018, 03:04 PM
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Default Ten 'Italian' dishes that don't actually exist in Italy

Ten 'Italian' dishes that don't actually exist in Italy
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